Special Ethiopian National Dish ‘Doro Wot’ cooked by Hadas Hagos on Friday 22nd May in KLS kitchen from 11-1pm.Join us for lunch.
Yummy!
Latest News
Catch up on the latest news from WowMums – Battersea Women’s Association
Tai Chi
We are starting Tai Chi lessons on Friday 8th May in KLS chapel from 10-11am. This is an ancient martial arts technique, practiced in China for health reasons as well as for boosting physical, mental and social well-being.
Race for Life
W.O.W Mums are taking part and supporting the Race for Life campaign to raise money for cancer research in UK. Join us on Wednesday, 6th May at 7pm in Battersea Park if you would like to do something amazing.
Pottery painting
If you would like to decorate your tea cup and saucer and have it glazed and fired in kiln by our Art teacher Chichi Okonkwo, join our art workshop with children on Saturday 16th May in KLS from 10-12.
Mexican Nachos
Sandra Alvarez-Munoz will show us how to prepare authentic Mexican Nachos and give us the original Aztec recipe for Guacamloe and Salsa on Friday 24th April in KLS from 10-12.
Free Swimming
Free swimming for children with W.O.W Mums on Thursday 16th April in Latchmere Leisure Centre from 11am.
Thai Fish Cakes
If you would like to learn how to cook Thai Fish Cakes with Mango and Cucumber Salsa bring your kids to KLS on Friday 17th April at 10am and later have lunch with us, too.
Bracknell Forest
W.O.W Mums are taking children mountain biking in Bracknell Forest in Berkshire on Thursday, 9th April to spend a day in unspoilt environment and learn about nature. You can hire bicycles designed for off-road cycling, including jumps and traversing of rocks and washouts and steep declines, either on dirt trails, logging roads, or other unpaved tracks.
Easter Workshop
Express your creativity on Monday 6th April at 10.30 in KLS and join our eggilicious workshop, making Ester cards, decorating Easter eggs and relax with children.
Mother’s Day
We are having an indulgent French breakfast in French Patisserie Macaron in Clapham Common on Friday 20th March at 10am. Everyone is welcome to enjoy fresh croissants, made that morning, with cafe au lait and freshly squeezed orange juice.