Community chef is cooking with mums on Friday 25.April , when children go back to school. If you would like to get a new recipe or idea for your next lunch menu, join us at 11 am in KLS cafe.
Because it’s Half Term, instead of our regular coffee morning we organised Still Life Painting for children (but Mums can join in, too) on Friday, 18.April in Goulden House, Entrance B on Bullen Street, Battersea. We have limited amount of equipment, so if you would like to come, bring any brushes or paints that you might have. If not, come anyway at 2pm-4pm and learn something through play.
Traditional Easter Egg Hunt has been organised in beautifully refurbished Fred Wells Gardens in Battersea on Sunday 16. March at 1pm. Weather permitting, there will be an ‘egg in a spoon’ race too and lunch in nearby restaurant.
We have something special planned for our Friday networking on 7.3.2008. Join us in KLS cafe, 108 Battersea High Street and help us raise funds for Sacred Heart Battersea School’s new kitchen. There are scrumptious cheese swirls, chocolate tart, strawberry cake and much more on offer!
Please join us on Friday 29.2. 2008. at 10.30 in KLS café, where we will be making jewellery and cards for our mums with our Jewellery Designer Maria Wright. Hope to see you there. You don’t have to be a mum to attend because on 8. March is the International Women’s Day, celebrated globaly in honor of achievements of all women. L’Oréal got it right: www.everymumisworthit.com
Chinese New Year Celebration started with inaugural Community Chef’s demonstration how to cook delicious Hainanese chicken with rice (link to Recipe below).
1 corn fed chicken, 1/2 cucumbar, 5 tbsp sesame oil,5 cm ginger root, spring onions, 2 tsp salt, water. Rub chicken with salt and oil. Stuff 1/2 ginger sliced and one spring onion branch into chicken. Put in a large pot with remaining ginger and spring onions. Cover it with water and let it boil for 15 mins.with lid on. Turn off heat and leave to simmer for 45 mis. Do not remove lid. Cut chicken in peaces and serve with long grain rice prepared with chicken stock from pot and sliced cucumbers with chilly sauce.
Prepare Chilli sauce with 1 whole clove of garlick finely chopped, 5cm ginger root finely chopped or blended, 4-6 fresh red chillies finely chopped, juice of one lemon or lime, 2 tsp sugar, 1 cup chicken stock, 1 tsp oil.
Women of Wandsworth W.o.W. are a group of mothers from Battersea who are trying to educate and entertain their children by broadening their perspectives on life in multicultural and international spirit and yet learning about importance of their community as well.
We meet every Friday at 11 am in KLS community café, 108 Battersea High Street SW11. Come and join us for a chat and a stress free cup of coffee or tea. Everybody is welcome!